Our product, Speira, is an extra virgin olive oil of low acidity & high quality organoleptic characteristics.


A superior category, 100% mono varietal olive oil «Koroneiki» obtained directly from olives
and solely by mechanical means.


It is characterized by its golden green color,
medium intensity fruity aroma
and the medium spicy aftertaste.


Spεira Extra Virgin Olive Oil
PACKAGING

GLASS BOTTLES

Premium Extra Virgin Olive Oil
“Koroneiki” Variety
Dark glass bottle 500 ml

Premium Extra Virgin Olive Oil
“Koroneiki” Variety
Dark glass bottle 750 ml

SILVER TINS

Premium Extra Virgin Olive Oil
“Koroneiki” Variety
Silver Tin 3 lt

Premium Extra Virgin Olive Oil
“Koroneiki” Variety
Silver Tin 5 lt

Mini Glass Bottle 50 ml
HORECA

ORGANOLEPTIC CHARACTERISTICS

 




LOCATION
Area of Messinia, Peloponnese, Greece

VARIETY
Single Variety, 100% Koroneiki

HARVEST
Early Harvest, November 2019
EXTRACTION
Cold extraction <27°C

ACIDITY

Max 0,3%

PARAMETERS Κ

Κ270 ≤ 0,22

Κ232 ≤ 2,50

ΔΚ ≤ 0,01

PEROXIDE VALUE
meqO2/kg ≤20,0

 




COLOR

Golden green with good clarity

AROMA
Medium fruity with appealing fresh notes reminiscent of mow grass
FLAVOR

Harmonious and balanced, medium fruity,with soft bitter notes and medium spicy aftertaste. Leaves a lingering pleasant sensation in the mouth.